Wednesday, February 27, 2008
Theorizing
On another note, does anyone else think it is amazing that the weather here this time of year is amazing!? I just moved here from a place where I was told upon my first week: "There's no such thing as bad weather, just bad clothing" (meaning rainpants and rubber Hunter boots). Hence, I sold my Patagonia down jacket our first (but not last) yard sale. I'm simply having difficulty believing that it is FEBRUARY and I am wearing a sleeveless top (by Beth Bowley by the way - a cute silk number we just received yesterday). I do realize it has been raining, but honestly, it didn't rain once from June to December in the East Bay.
Monday, February 25, 2008
Cherry Picking
Which, by the way, makes me hungry. Here is a recipe from one of my favorite cooks, Alton Browne (courtesy Food Network)
Stacked Puff Pastry with Cherries
2 sheets puff pastry, thawed
1 egg beaten with 2 tablespoons water
1 can pie cherries, drained
1/2 cup bread or cake crumbsPreheat oven to 400 degrees F.
Cut 4 "walls" of puff pastry by cutting approximately 1-inch wide strips along each side of a sheet of puff pastry. Set "walls" aside. Poke the remaining "floor" of puff pastry with a fork to provide an escape for steam.
Lightly apply the egg wash just inside the cut edges of the "floor". Stack "wall" pieces on top of "floor" piece placing the cut edge of the "walls" on the outside edge. Dab ends of "walls" with egg wash and fold long pieces over to form a square.
Cut a 7 by 7-inch square out of the second sheet of puff pastry. Fold it in half and cut vents for steam along the fold.
Shake bread or cake crumbs on drained cherries and let sit for 10 minutes. Spoon cherry mixture onto pastry "floor", using more than you may think necessary to compensate for the pastry puffing. Apply egg wash on "walls" avoiding the very edge.
Lay vented "top" piece on top. Brush with egg wash.
Bake in oven for 30 minutes. Reduce temperature to 350 degrees F and bake for another 30 minutes.
Wednesday, February 20, 2008
Teed Off
A fresh crop of James Perse tees and tops arrived yesterday and just in time because we were running out! It seems to be the time of year people are rejuvenating their Tee drawer; maybe yours have dimmed in color, or shrunk, or look like something you should just simply walk the dog in...whatever reason, James Perse is flying out of here as fast as a sneeze. at iniam we have the long sleeve vintage tee, the short sleeve vintage tee in some flattering colors; a shawl collar hoody in black AND white (not together, separately); and more of the contrast panel button up favorite (but now in khaki) pictured here.
(Photos borrowed lovingly from James Perse)
Monday, February 18, 2008
Spring is just around the corner...
Today new Hanky Panky thongs (lowrise and original) and boyshorts arrived; the thongs in bright jelly bean colors and the boyshorts in black and white, of which one can never have enough!
James Perse also sent us a shipment of v-neck long sleeve tees, some button up soft casual shirts, and a wonderful drape neck hooded cotton cover up which can be used with a dress or with your favorite pair of jeans, but don't wait long because the tees are almost gone!
Monday, February 11, 2008
A New Twist
Tuesday, February 5, 2008
Vote
In other news, we have a crop of new James Perse scoop neck tees that are as soft as all the rest, in teal, black, light blue, white, and light coral, just the thing to wear on a cool but sunny California day such as this. Also arriving in that shipment, a black shawl collar, one button, cotton hoodie that looks darling over dresses or with denim.